The Tasting Technique

1 …Pour out the oil in a glass and let it twirl around, so that all the scents send out…

 

2 …Smell through short and deep inspirations, trying to capture different sensations and appreciating the fruity intensity…

 

3 …Try to keep a small quantity of oil between the lower lip and well clenched teeth…

 

4 …Meanwhile, breathe in first delicately and then more strongly, so that oil can vaporize in the oral cavity and be in contact with the taste buds…

 

5 …Later on, keeping all the scents, breathe out from the nose, so that the nebulized oil particles hit the smell membrane, producing so more precise flavour sensations…

 

6 …Expel the oil, only if you have stored enough information!